Spinach Lasagna Recipe

Spinach Lasagna! 

This is my favorite lasagna recipe to date! 

Spinach Lasagna

Prep: 35 minutes ~ Cook: 1 Hour ~ Ready in: 1 hour 50 minutes

What you'll need:

• 20 Lasagna Noodles
• 2 Tbp. Olive Oil
• 1 Cup Chopped Mushrooms
• 1 Cup Chopped Onion
• 1 Tbs. Minced Garlic
• 2 Cups Fresh Spinach
• 3 Cups Ricotta Cheese
• 2/3 Cups Grated Romano Cheese
• 1 tsp. Salt
• 1 tsp. Dried Oregano
• 1 tsp. Dried Basil 
• 1/2 tsp. Ground Black Pepper
• 1 Egg
• 3 Cups Shredded Mozzarella Cheese
• 3 Cups Tomato Pasta Sauce OR 3 Cups White Pasta Sauce (which I use)
• 1 Cup Grated Parmesan Cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. 
3. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
4. In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. 
5. Drain excess liquid and cool. 
6. Boil spinach for 5 minutes. 
7. Drain, then squeeze out excess liquid. 
8. Chop spinach.
9. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl.
10. Add cooled mushroom mixture. 
11. Beat with an electric mixer on low speed for 1 minute. 
12. Lay 5 lasagna noodles in bottom of a 9x13 inch baking dish. 
13. Spread 1/3 of the cheese/spinach mixture over noodles. 
14. Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. 
15. Spread 1 cup pasta sauce over cheese. 
16. Repeat layering 2 times.
17. Cover dish with aluminum foil and bake in a preheated oven for 1 hour. 
18. Cool 15 minutes before serving.

I stumbled upon this recipe a couple years ago at 

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